1 lb. crabmeat (artificial crabmeat could be substituted)
2 tbsp. minced green pepper
3/4 c. finely chopped celery
2 tbsp. minced onion
1 c. mayonnaise
1 c. sm. cubed mild cheese
Few drops Worcestershire sauce
Few drop hot sauce
Salt to taste
Lemon and pepper seasoning, to taste
8 hamburger buns split in half
Grated Parmesan cheese, for topping

Remove cartilage from crabmeat. Mix crabmeat, green pepper, celery, onion, mayonnaise and cheese cubes in a bowl. Add Worcestershire sauce, hot sauce, salt and lemon pepper seasoning.

Put hamburger buns on a cookie sheet and lightly brown in broiler. Remove from heat and spread crabmeat mixture on buns. Sprinkle cheese over top. Broil 4 inches from source of heat, until lightly browned and bubbly. Serve at once. Serves 8.