1 1/2 lbs. hamburger meat
1/2 c. oats, uncooked
1/2 c. Pet milk
2 tbsp. vinegar
1 c. catsup
2 tbsp. Worcestershire sauce
1/2 c. chopped onions
1 tsp. salt
3/4 c. water

Mix hamburger meat with the oats and Pet milk. Mix together. Shape into burgers and fry slowly until well done. Mix vinegar, catsup, Worcestershire sauce, chopped onions, salt and water. Pour over cooked burger, simmer slowly 20 minutes. Serve on open bun or hot biscuit.