1 c. flour
1 c. sugar
2/3 c. milk
1 lg. can peaches & juice
1 tbsp. baking powder
1/4 tsp. salt
1 stick butter

Mix together flour, sugar, baking powder, 1/4 teaspoon salt. Add 2/3 cup milk which will make a thin batter. Melt 1 stick of butter in oven proof 3 quart casserole. Pour batter over melted butter. On top of batter pour 1 large can sliced peaches and juice. You may also use fruit cocktail. Bake in 350 degree oven for 45 minutes. Serves 6.