Bring to a boil fruit with 1 stick of butter, (large can of peaches #3 size), blueberries, fresh peaches, or apples may be used. To the fresh fruit add enough water to cover fruit well. Add 1/2 cup sugar to fresh fruits that are not sweetened.

Mix together in a bowl:

1 c. flour
3/4 c. sugar
1/2 c. milk
1 tsp. vanilla

Spray baking dish or deep bowl with Mazola or other kind of spray. Pour into the pan or bowl and add fruit, that has been boiled, on top of pastry. DO NOT MIX. Just ladle fruit onto the top and gently add juice. The crust will come to the top and brown. Bake at 350 degrees for about 30 minutes or until done.