2 c. shredded cheese
1/3 c. butter
1 (7 oz.) can crab meat, drained
6 hamburger buns, split

Heat cheese and butter in saucepan over low heat until melted; remove from heat. Stir in crab meat. Spread crab meat mixture on buns; place on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes or until brown and bubbly. Yield: 6 servings.