2 c. cooked med. egg noodles
1 (10 1/2 oz.) can condensed cream of vegetable soup
1/2 c. milk
1 (11oz.) can sm. peas with tiny pearl onions, drained
2 c. diced fully-cooked ham
1 tsp. minced parsley
1/2 tsp. prepared mustard
3/4 c. crushed cheese crackers
2 tbsp. butter, melted

Combine noodles, soup, milk, and peas with onions, ham, parsley and mustard. Turn into a 1 1/2-quart casserole. Combine crackers with butter. Sprinkle over casserole. Bake in preheated oven at 350 degrees for 30 to 35 minutes. Yield: 4 to 6 servings.