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MAYONNAISE CAKE (CHOCOLATE) | |
2 c. flour 1 c. sugar 1/2 tsp. baking soda 1 1/2 tsp. baking powder 4 tbsp. cocoa 1 c. cold tap water 1 c. Miracle Whip 2 tsp. vanilla Mix all dry ingredients. Then mix all wet ingredients and mix the 2 together. Bake at 350 degrees for 30 minutes. FUDGE ICING: 1 1/2 c. sugar 3/8 c. cocoa 3/8 c. milk 3/4 stick butter 3 tsp. vanilla Mix together, put on medium heat. When it begins to boil, time Exactly 1 minute. Take off fire and stir until it thickens. Ice cooled cake immediately. |
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