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Results 71 - 80 of 80 for iced buns
71. HOT CROSS BUNS
Cover dough, let rise in warm draft free place until doubled. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in lukewarm milk mixture, ...
73. HONEY BUN CAKE
Mix well. Spread half of batter in greased 9x13 pan. 3 tsp. cinnamon 1/2 c. nuts Mix sugar, cinnamon and nuts together and sprinkle over ...
74. APPLE BUNS
Put 1/4 pint water and ... or spoon 16 buns of the mixture on to ... buns, fill with the apple mixture and dust with sifted icing sugar. Makes 16.
75. BUNNY BUNS
Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits on an ungreased cookie sheet. Cut remaining biscuits in half. ...
76. HOT-CROSSED BUNS
In a large mixing bowl, ... top of each bun. Cover with towel and ... Brush tops of buns with egg yolk and water ... use as icing. Makes 32 buns.
77. HONEY BUN CAKE
Mix cake mix, oil, eggs, ... a knife. Bake at 350 degrees until done. Mix powdered sugar, milk and vanilla for icing and ice cake when cooled.
78. HOT CROSS BUNS
Preheat oven to 375 degrees. ... use to brush buns. Bake 25 to 30 ... to pipe a cross on each bun (or, drizzle icing with spoon). 24 servings.
79. CINNAMON BUNS
Knead and let rise about ... in a roll. Cut into 1 inch pieces, let rise and bake. Ice with 10x sugar icing. Bake 15 minutes at 350-375 degrees.
80. HOT CROSS BUNS
About 4 1/2 hours before ... use to brush buns. Bake 25 to 30 ... buns. Each bun, about 230 calories, 5 g fat, 28 mg cholesterol, 200 mg. sodium.
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