10 oz. can Pillsbury Hungary Jack flaky biscuits
Maraschino cherries
Slivered almonds
1/2 c. raisins

ICING:

1/4 c. powdered sugar
1/2 to 2 tsp. maraschino cherry juice

Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits on an ungreased cookie sheet. Cut remaining biscuits in half. Use biscuit halves to make bunny ears. Use 2 raisins for eyes. Split cherries and use halves for noses. Use slivered almonds for whiskers.

Bake at 400 degrees for 8 to 10 minutes until golden brown. Cool slightly. In small bowl, combine icing ingredients until smooth. Frost bunny ears with icing. Makes 5 bunnies.