Results 61 - 70 of 312 for guacamole dip

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Combine all ingredients. Cover; chill. Makes about 1 3/4 cups.

Mash avocados. Add onion, salt and chili powder. Mix in mayonnaise. If it is not enough to make a smooth mixture, add a little more. ...

Mash the tomato. Peel and ... supposed to keep guacamole from turning dark. If not ... refrigerator covered with plastic wrap. Serve with tortilla chips.

Mash avocado; add sour cream, green onions, green chili, grated cheese, salt, lemon or lime juice. Mix well. Add Tabasco to taste.

Peel and chop avocados into a bowl. Mash with garlic, lemon juice and salt until mixture is smooth and creamy. Serve with Tostitos or ...



Peel tomato and finely chop. Combine all ingredients. Cover tightly and chill. Serve with tortilla chips.

Blend all ingredients together until smooth. May add a little garlic salt to taste. Refrigerate.

In blender, mix avocado, onion, cilantro, lemon juice, salt, pepper sauce. Stir in tomatoes. Serve with soft tacos or chips.

About 2 hours before serving or early in day: Prepare guacamole: In covered blender container, ... vegetables and guacamole dip on platter. Makes 1 3/4 ... to 12 appetizer servings.

Mix avocados, lemon juice, tomato, pepper, vinegar, mayonnaise and olive oil. Refrigerate.

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