Results 11 - 20 of 32 for vegetable croquette

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Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white ... dry. Fry in vegetable oil heated to 375 degrees ... towels. Serve hot. Good!

Mix first 4 ingredients together ... squares into 8 croquettes. Beat egg in 2 ... Fry in hot vegetable oil at 375 degrees a ... golden brown. 4 servings.

Mix all ingredients (except vegetable oil) thoroughly in bowl. Shape into croquettes (heaping tablespoon size is best). ... frequently. Makes 15-18 croquettes.

Melt butter in large saucepan. ... Shape into 8-10 croquettes. Roll each lightly in ... bread crumbs. Fry in 1 inch of oil until golden brown.

Boil potatoes and while still ... hours. Shape into croquette about 3/4 inch thick. Roll ... cabbage. Pour Tonkatsu sauce or Aojiso Dressings.



Chop meat fine about 2 ... coated. Deep fry for about 3 minutes or until brown; drain on paper towel. Prepare peas, spoon over croquettes and serve.

Prepare potatoes. Drain salmon; remove ... shape into patties. (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.

Heat oil in large fry ... brown, turning patties, until browned evenly on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.

1. Cook potatoes in boiling ... wax paper. Roll croquettes in flour to coat. 4. ... turning occasionally, until golden and crusty on all sides.

Combine salmon, onion, egg and ... cooking. Fry in vegetable oil until browned on each ... ingredients proportionately. You still need the egg to bind.

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