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| LAMB CROQUETTES | |
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2 c. ground lamb 2 tbsp. green pepper 1 tbsp. onion 1 can cream of tomato soup 1 egg Bread crumbs Vegetable oil Mix first 4 ingredients together and refrigerate. Cut into squares into 8 croquettes. Beat egg in 2 tablespoons of water. Dip croquettes in egg, then crumbs. Fry in hot vegetable oil at 375 degrees a few at a time until golden brown. 4 servings. | |
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recipe reviews #166099
Greg Westen (Tennessee) says:
I just LOVE Lamb Croquettes made with Ground up Lamb. My family used to have a leg of Lamb once a month. We used to cut left over Lamb off the leg and grind it up for the Croquettes. It was my job to grind up the Lamb with a hand cranked meat grinder. The Croquettes are Pure HEAVEN!
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