Day Crisp Pickles - Recipes

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Results 1 - 10 of 21 for day crisp pickles

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1. CRISP 8 DAY PICKLE CHUNKS (SWEET)

Cover pickles with boiling water. Let stand ... Repeat 3 more days. On the fifth day, ... in hot sterilized jars and seal. Makes 5 to 7 pints.

2. SWEET CRISP CUCUMBER PICKLES

First day: Wash and slice 1/8 ... your 20 minutes cooking period. Let simmer along, while filling hot jars so that pickles will be sealed hot.

3. SWEET-HOT SILLY DILLY PICKLES

Drain pickles, discard the juice. Slice ... jars once every day for 5 days. Keep in ... be very, very crisp. Delicious with Bar-B-Q. (5 ... is not a misprint.)

4. CRISP SWEET PICKLES

Boil and pour it over ... Drain the next day; heat syrup to boiling ... all). Drain. Put pickles in jars. Heat syrup to ... seal the jars. ENJOY!

5. AUNT MARNIE'S AMBER PICKLES

Peel and seed cucumbers. Cut ... cook until just crisp tender. Do not over cook. ... over cucumbers, next day drain, reboil syrup and return ... rind but much easier.

6. "ALMOST HOME-MADE" CRISP AND SWEET PICKLES

Drain pickles thoroughly and discard liquid. Thinly ... room temperature 5 days, turning jar once or ... Please note that no liquid was added.

7. CRISP SWEET CUCUMBER PICKLES

Make a Brine water strong ... water, soak 10 days. Remove cucumbers from brine, ... Sometime you do not have enough syrup and have to make more.

8. SWEET CRISP PICKLES FROM THE KITCHEN OF THELMA MULLINS

The first day, wash and slice cucumbers. ... cook for 20 minutes. Add a few drops of green food coloring and pack in hot, sterilized jars. Seal.

9. SWEET CRISP PICKLES & RELISHES

Cover cucumbers with boiling water. Let blend. Repeat every day for 2 days in same ... Heat remaining ingredients. Pour over pickles and seal.

10. CRISP PICKLES

Drain all liquid off pickles. Cut up pickles, then ... in refrigerator. Up-end jar every other day. Ready in about 4 days when liquid is clear.

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