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Results 11 - 20 of 21 for day crisp pickles
Slice unpeeled cucumbers thin and soak in above brine 2 days. Rinse. Make alum water ... cold water. Heat pickles in this brine, turn off ... then jar and seal.
Make 2 small cheesecloth bags ... Drain and slice pickles. Soak in ice water ... Stir once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.
Cover whole cucumbers with boiling ... On the 5th day drain and cut cucumbers into ... 5 days. Put pickles in jars and pour boiling syrup over and seal.
Use small cucumbers, leave whole. ... morning for 6 days, draining water from previous ... tsp. turmeric 1/4 c. pickling spices 1 tsp. celery seed
1st day: Wash cukes; place whole ... 6th day: Drain syrup and put cukes into pint jars. Heat syrup to boiling and pour over cukes in jars. Seal.
Place whole cucumbers in crock. ... them for 4 days, changing the water each ... Heat the syrup, pour in jars to cover, then seal. Makes 7 pints.
Pour hot water over cucumbers ... Repeat for 4 days. On the fifth day, ... JUST a boil, put in jars and seal. About 6 quarts. May multiply recipe.
Pour boiling water over cleaned ... this for 6 days. On 7th day add ... and pour over pickles while very hot. Seal. Jars. ... in hot water bath.
Heat. Put medium size cucumbers ... them for seven days. (I drain the water ... day cut up pickles in spears. Drain well. Pack ... bath so they seal.
Wash cucumbers. Cover with boiling ... Repeat two more days. They will turn a ... (do not boil them). Pack in jars and seal. Makes about 8 pints.
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