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SWEET CRISP PICKLES | |
10 med. cucumbers 8 c. sugar 2 tbsp. mixed pickling spices 4 c. vinegar 5 tsp. salt Pour hot water over cucumbers until covered. Let stand overnight. Drain in morning. Repeat for 4 days. On the fifth day, drain and slice to desired thickness. Combine sugar, vinegar, salt, and spices in pan and boil, melting sugar. Pour over cucumbers. Let stand for 2 days. On third day, bring to JUST a boil, put in jars and seal. About 6 quarts. May multiply recipe. |
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