| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for basic flour biscuits
Blend dry ingredients and shortening ... above or other biscuit dough out on lightly floured ... minutes or until lightly brown. Do not overcook.
32. BASIC BISCUITS
Preheat oven to 450 degrees. Cut shortening into flour to mix. Add milk and ... 2" cutter. Place biscuits on floured baking sheet. Bake ... Makes 12 to 14.
Mix flour and shortening with fork until ... Add buttermilk; knead. Roll out and cut with biscuit cutters. Bake 350 degrees for 10 to 15 minutes.
34. BASIC BISCUITS
Preheat oven to 500 degrees. Measure flour into bowl by spooning into ... apart for crusty biscuits or almond touching for soft ... Makes about 1 dozen.
35. BISCUITS
Combine flour, baking powder and salt ... flakes to either basic or drop biscuit dough. Add 1 tablespoon poppy ... rolled or drop biscuit dough.
Lightly grease cookie sheet. Mix ... to desired thickness (biscuits double during baking). Cut into ... dry ingredients of basic recipe add 1/2 cup grated ... fruit and whipped cream.
37. BASIC BISCUITS
Combine baking mix and liquid. ... Cut with floured biscuit cutter. Place about 2 inches ... oven until golden brown. Yield: 12 large biscuits.
38. BASIC BISCUITS
Add liquid to mix. Stir ... cut with floured biscuit cutter. Place on ungreased baking sheet. Bake in 425 degree oven for 10 minutes. Yield: 12-14.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables