2 c. Missouri mix
1/2 c. water

Add liquid to mix. Stir 20-25 times. Turn onto lightly floured board and knead about 15 times. Roll out 1/2 inch thick and cut with floured biscuit cutter. Place on ungreased baking sheet. Bake in 425 degree oven for 10 minutes. Yield: 12-14.