Shell Fish Stew - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try fish stew for more results.

Results 1 - 10 of 26 for shell fish stew

1 2 3 Next

1. SIMPLE FISH STEW WITH SCALLOPS & SHRIMP

In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.

2. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... 1/2 hour. Add fish and seafood to sauce adding ... around bread, then pour broth and sauce over all. Delicious!

3. ITALIAN FISH STEW

Heat oil in a heavy ... thicken sauce. Leave fish in blocks; cut into large ... and grated lemon. Stew maybe ladled over Italian bread or served over rice.

4. GUMBO

Combine flour and oil, mixing ... minutes. Drain; discard shells. Yields 1 quart. In ... months for use in casseroles, soups, stews and salads.

5. CIOPPINO (FISH STEW)

In a Dutch oven or ... the seafood. Cut fish into pieces, clean and crack ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.

6. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS

In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.

7. SEAFOOD AND SPINACH SOUP-STEW

In a 4-5 quart pan, ... and add the fish. Cover pan tightly and ... wide, shallow bowls. Garnish tops with the remaining spinach slivers. Serves 6.

8. SEAFOOD STEW

In 5 to 6-quart slow ... 4 hours. Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to ... (1 1/3 cup) servings.

9. FISH STEW

Fry pork in a heavy ... potatoes, onions, then fish. Cook 1/2 hour covered. ... add mixture of 1/4 cup corn meal and 1/2 cup water over the top.

10. FISHERMAN'S STEW

In a large skillet, saute ... shrimp and white fish. Simmer 45 minutes or ... Remove the peppercorns and bay leaf before serving. Serves 6 to 8.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables