A simple dish that is ... combined with canned tomatoes and fresh basil for added flavor. Finished off with eggs to make it a complete ... needed, then serve hot.
In medium bowl, combine all ingredients except tomatoes and lettuce; refrigerate to blend flavors. Remove tomato stem; place stem end down. ... heaping tablespoon of egg salad. Repeat with remaining tomatoes. Serve immediately. 5 servings.
Use large non-stick frying pan. ... green onion and tomatoes and cook until moisture is absorbed, stirring occasionally. Whisk egg whites, milk and chili powder ... desired consistency. Serves 2.
1. Preheat oven to 400 degrees. 2. Pour tomatoes into an 8 or 9 ... large pieces of tomato with a fork. 3. Add ... 4. Carefully break eggs, one at a time, ... toast. Makes 4 servings.
Cut the tops off ripe tomatoes, spoon just enough of ... pulp of the tomato out to make room for the egg. In each tomato hollow, ... ham and homemade biscuits.
In a skillet cook the ... seconds. Add the tomatoes and cook the mixture over ... to taste. Crack eggs gently into skillet, cover skillet ... and parsley. Serves 4.