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Results 11 - 20 of 238 for egg tomatoes
Soak mushrooms in warm water ... 3 minutes. Add tomato, simmer 1 minute. Add ... slowly drizzle in egg while stirring. Add pepper. Divide ... Ladle soup on top.
Saute garlic in oil or butter. Stir in tomatoes and seasonings. Simmer about 6 minutes. Stir in eggs. Cook until eggs are ... hot. Yield; 4 servings.
Toast rounds of bread on ... thin slices of tomato, then slices of hard-cooked egg. Sprinkle very lightly with ... slice or 2 of stuffed olives.
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... celery. Serve with egg-olive dressing. Mix above ingredients together and serve with mold.
Combine eggs, celery, olives and onions. ... Scoop out centers of tomatoes and fill with the egg salad. Top with additional olive slices. Chill.
16. TOMATO EGGS
Slice tomatoes and brown in butter until soft; add the beaten eggs and remaining ingredients. Simmer until done.
Pour tomato soup into greased, glass pie plate. Break eggs into soup, then sprinkle with ... and pour the tomato soup over all. Makes 4 servings.
Use tomatoes held at room temperature until ... top of each tomato. Scoop out pulp from ... baking dish. Separate eggs, placing egg whites in ... immediately. Makes 4 servings.
1. Melt butter in saucepan, ... sauce, with the tomato soup, Worcestershire sauce, salt and pepper to taste and the eggs. Heat through and serve over hot cooked rice.
Cut tomatoes lengthwise in 6, though not ... tomatoes. Garnish by placing hard-cooked egg slices between each tomato wedge. Chill. Makes 4 servings.
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