1 can condensed tomato soup
4 eggs
1/4 c. shredded American cheese
4 slices toast

Pour tomato soup into greased, glass pie plate. Break eggs into soup, then sprinkle with shredded cheese. Bake in hot oven (400 degree F.) until eggs are set. Place a slice of toast on each plate, top with an egg carefully lifted out with a pancake turner and pour the tomato soup over all. Makes 4 servings.