1 garlic clove, minced
2 tbsp. olive oil or marg.
3 tomatoes, peeled and chopped
Salt and pepper to taste
6 eggs, beaten

Saute garlic in oil or butter. Stir in tomatoes and seasonings. Simmer about 6 minutes. Stir in eggs. Cook until eggs are softly set, stirring gently but constantly. Serve hot. Yield; 4 servings.