SCRAMBLED EGG CASSEROLE 
2 c. sm. bread cubes
1 c. milk
8 eggs
2 tbsp. butter, melted and cooled
1/2 lb. Swiss cheese, sliced
10 slices bacon, fried and crumbled
1 1/2 c. soft bread cubes, sauteed in butter

Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set.

 

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