REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SCRAMBLED EGG CASSEROLE | |
2 c. sm. bread cubes 1 c. milk 8 eggs 2 tbsp. butter, melted and cooled 1/2 lb. Swiss cheese, sliced 10 slices bacon, fried and crumbled 1 1/2 c. soft bread cubes, sauteed in butter Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |