3 dozen eggs
1/4 c. butter
1/2 c. sherry
1 can cream of mushroom soup
1 can mushrooms
1/2 lb. grated sharp cheddar cheese

Mix butter with eggs in frying pan, scramble the night before.

Heat soup, sherry, and mushrooms. Bake in a well greased 9 x 13 inch pan. Place layer of eggs, soup mixture, cheese, and sprinkle paprika on top. Start in cold oven. Bake at 250 degrees for 1 hour. Do not cover. Let stand a few minutes when you take it out of the oven.