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SCRAMBLED EGGS SOUFFLE | |
8 slices white bread, buttered 1 lb. grated cheddar cheese 10 eggs, beaten 1 qt. milk Salt and pepper Optional: 1 c. diced ham 1/2 sm. onion, diced Green pepper, diced Cooked link sausage or cooked crumbled bacon Butter and cube 8 slices white bread and spread in 9x13 pan. Sprinkle cheese on top. Add beaten eggs, and milk, salt and pepper to taste. Add optional items if desired. Put in refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set. |
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