8 eggs, slightly beaten
6 slices bread, cubed (including crust)
1 lb. sausage, browned, crumbled, and drained
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard

Mix milk, salt, mustard, and eggs. Pour over other ingredients, tossing lightly. Put into a greased 9 x 13 inch oven-proof dish. Refrigerate 12 hours or overnight. Bake 35 minutes at 350 degrees. Sometimes it takes longer for this to bake. It will look brown and the eggs be set. Let stand about 5 minutes. Then slice in squares for easy serving. Excellent for brunch or Christmas morning.