1 lb. pork sausage
6 slices bread, cut in cubes
1 c. mild Cheddar cheese, shredded
1 tsp. dry mustard
6 eggs, slightly beaten
2 c. milk
1 tsp. salt

Fry sausage until brown breaking into small pieces. Mix eggs, sausage and remaining ingredients. Place in 12 x 7 x 1 1/2 inch baking dish. Refrigerate for 12 hours. Bake at 350 degrees for 45 minutes to 1 hour or until firm.