Egg beaters, equivalent to 6 eggs
2 c. milk, skim
1 tsp. dry mustard
1 c. biscuit mix
1/2 tsp. oregano leaves
1 lb. bulk turkey sausage, browned and drained
1 c. shredded cheddar cheese

Mix all ingredients together and cover. Put in refrigerator overnight. Heat oven to 350 degrees. Pour mixture into a greased 2 quart casserole, bake until knife inserted in center comes out clean, about 1 hour. Serves 6.