3 tbsp. tomato sauce (or to taste)
4 eggs
1/2 tsp. Tabasco sauce (or "Sriracha Asian Hot Sauce")
2 tbsp. oil (for cooking in skillet)

Crack eggs into a bowl. Add the tomato sauce. Add desired hot sauce.

Prepare as you would regular scrambled eggs. It might take longer to coagulate because of the tomato sauce. Feel free to adjust the amounts in this recipe according to your taste.

Submitted by: John Lorenz