4 slices bacon, cut into 1 inch pieces
1 chopped onion
1 (15 oz.) can Hunt's Manwich Sauce
1 1/2 c. water
5 pepper corns
1/2 lb. large shrimp, shelled
1/2 lb. white fish, cut into 1 inch pieces
1 lg. potato, cubed
1 (10 oz.) pkg. frozen peas
1 bay leaf

In a large skillet, saute bacon, onion and potato until bacon is very crisp. Add Manwich sauce, water, pecans and seasonings. Simmer 20 minutes. Add shrimp and white fish. Simmer 45 minutes or until fish is completely cooked. Remove the peppercorns and bay leaf before serving. Serves 6 to 8.