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Results 11 - 20 of 26 for shell fish stew
11. HEARTY FISH STEW
In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...
Simmer the bony fish in the water for 30-40 ... pimentos and serve immediately. NOTE: Served with Italian bread, this stew can pass for a meal.
13. POTATO FISH STEW
Pour oil into a casserole ... layer of sliced fish, boned and skinned if ... serve at once from the same casserole over slices of toasted bread.
Assemble, measure, chop and grate ... minutes, then add fish, shrimp and clams and ... parsley, lemon zest and salt. Serve in large bowls. Serves 6.
Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and ...
In a large skillet, saute ... same pan. Remove fish and set aside. Lightly brown ... 10-15 minutes. Serve with hot rice or crusty bread. Serves 6.
17. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Cut fish fillets into 1 inch chunks ... using clams in shells, thoroughly wash clams. Cover ... tested with a fork. Makes 5 main dish serving.
19. BILL'S FISH STEW
Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... used, save the shells and cook in some of ... putting this fish stew together is to make a ... the fish cooks quickly.
1. Cut fish into 1 1/2 inch pieces. ... horizontally in half. Shell and devein shrimp. With a ... through. Sprinkle with parsley. Makes 12 servings.
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