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Results 1 - 10 of 304 for salmon horseradish
In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Heat the oven to 425 degrees. Drain the horseradish and combine it with the ... pepper. Pat the salmon steaks dry with paper towels ... minutes. Makes 4 servings.
Boil potatoes in lightly salted ... Steam or microwave salmon (or open can and drain). ... salad of your choosing. Enjoy! Makes 8 to 10 fishcakes.
Drain salmon; remove skin and bones, ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.
In small bowl, combine all sauce ingredients. Blend well. Cover and refrigerate. In medium bowl, combine all patty ingredients and mix ...
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Combine bulgur and milk in ... platter. Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Drain and pick through salmon. In a processor, combine ... pulse 1-2 times only. Chill. Especially nice on black bread or Pecan nut crackers.
Drain canned salmon well. I remove the large ... mayonnaise, relish, hot sauce, lemon juice and ground mustard. Spoon sauce over patties and serve!
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