Results 31 - 40 of 304 for salmon horseradish

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Drain salmon and remove skin and bones. ... Decorate with parsley and paprika and serve with crackers or petite pumpernickel bread. Serves 12.

Remove skin and bone from salmon. In medium size mixing ... bread slices. Makes 1 cup. Can be made ahead and refrigerated 1-2 days before serving.

Drain and flake salmon. Combine with first 5 ... several hours and roll into ball or log. Cover with parsley and nut mixture. Great party item.

Beat egg yolks. Combine with ... milk. Rinse canned salmon in colander and draw before ... chill. Mixture will thicken slightly while chilling.

Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.



Drain and flake salmon. Measure salmon liquid and ... oven, 400 degrees for 25-30 minutes or until top bubbles and is lightly browned. Serves 4-5.

Drain salmon and flake. Mix with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. ... assorted crackers. Freezes well. Serves 40.

Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.

Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.

Drain salmon. Remove skin and bones. ... assorted crackers. (This recipe may be done in a food processor, but be careful not to overchop the onions.)

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