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Results 41 - 50 of 304 for salmon horseradish
41. SALMON DIP
Drain salmon very well. Bones and skin ... lemon juice, onion, horseradish and liquid smoke until well ... crackers or party breads. Serves 12-15.
42. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
43. GRILLED SALMON
Combine ingredients in a small bowl and mix well (except salmon). Arrange salmon steaks in ... minutes on each side. Serve with mustard sauce.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.
Remove bone and skin from salmon. Mix all ingredients except ... approximately 4 hours. Form into ball and roll in parsley. Serve with crackers.
47. SALMON BALL
Drain salmon. Remove skin and bones. ... lemon juice, onion, horseradish, salt and liquid smoke; ... in nuts and parsley. Serve with crackers.
Let cream cheese sit at ... flake and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Drain salmon and remove skin and bones. ... chopped nuts and parsley or paprika. Serve with crackers. Preparation: 10 minutes. Serves: 16-20.
Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) ... and roll in nuts.
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