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Results 21 - 30 of 304 for salmon horseradish
Drain and flake salmon and crab. Remove any bones ... nuts. Sprinkle nuts on top. Chill several hours. Serve with crackers. This freezes very well.
Drain salmon, remove skin and bones ... lemon juice, onion, horseradish, salt, Worcestershire, cayenne and ... Serve with crackers. Serves 8-10.
23. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... parsley. Shape salmon mixture in 8 x 2-inch log; roll in nuts. Chill. Serve with crackers.
24. CRACKER DIP
Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Marinate chunks of seafood in olive oil, lemon juice and green peppercorn. Place on skewers. Grill to your liking and roll in Compound ...
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
27. HALIBUT CHEEKS
Melt butter in pan, add everything else except fish and warm thoroughly. Pour over washed and dried fish and let sit and marinate awhile, ...
Place the fish in the ... and refrigerate for at least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.
29. SALMON PARTY LOG
Drain and flake salmon. Combine salmon with next ... several hours. Combine pecans and parsley. Shape salmon mixture. Chill well. Pass the crackers!
30. SALMON PATE
1. Clean salmon of all skin and bones; ... ingredients. 3. Refrigerate overnight. 4. Roll in dill weed (chopped fine). 5. Serve with crackers or bread.
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