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Results 11 - 20 of 304 for salmon horseradish
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix together and make into ball. Use this spread on any crackers.
FOR SAUCE: Combine first 3 ingredients in heavy medium saucepan. Boil until liquid is reduced to 3 tablespoons, stirring occasionally, ...
14. BAKED SALMON
Remove any bones from the salmon; rinse and pat dry ... whisk together the horseradish, mustard, oyster sauce, chili ... cooked through. Serves 4.
15. SALMON DIP
Remove skin and bones from salmon. Flake the salmon, add all other ingredients, mix well. Serve with chips or assorted crackers. Very easy.
16. HORSERADISH DIP
Drain salmon. Remove skin, if desired. ... cheese, sour cream, horseradish, salt and garlic powder ... crackers and celery sticks. Makes 6-8 servings.
Drain and flake salmon, removing skin and bones. ... before serving add nuts and parsley. Serve with crackers. Better if prepared a day ahead.
18. SALMON DIP
Blend all ingredients until well mixed. Fold in salmon and refrigerate. Serve with crackers or bread sticks.
19. SALMON QUICHE
Line a 9-inch quiche dish ... shell; top with salmon mixture. Bake at 375°F for ... quiche and bake 5 additional minutes. Yield: 1 (9-inch) pie.
SALMON: Place salmon steaks side ... steaks. Serves 4. (You may also serve mayonnaise directly on salmon steaks, but it is prettier in lemon halves.)
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