Results 91 - 100 of 304 for salmon horseradish

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Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.

Be sure to remove all bones form salmon. Place all ingredients in ... serving, add olive oil and vinegar and toss well. Serve with large croutons.

Combine salmon, lemon juice, salt to taste, horseradish, onion, liquid smoke and ... pecans and place on serving dish surrounded with toast rounds.

Drain, flake and remove skin and bones from salmon. Combine next 6 ingredients. ... 8 x 2 inch log. Excellent snack to serve over the holidays!

Remove skin and bone from salmon and drain. Add grated onion, ... oil. Serve with horseradish sauce. Freezing tip: place latkes ... oven together with sauce.



Drain salmon (thoroughly), devein and debone, remove ... lemon juice, onion, horseradish, celery, garlic powder, onion ... hours. Serve with crackers.

Combine cream cheese, lemon juice, onion, horseradish sauce, salt, Worcestershire sauce, liquid ... blended. Stir in salmon (3 small cans without bones ... paper and chill thoroughly.

Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. In a ... cream, mayonnaise, garlic, horseradish, milk, salt, red pepper, ... flavor). Makes 8 servings.

Steam or boil fish. If fresh, cool and cut in small pieces. Combine with other ingredients and salt and pepper. Garnish with parsley, ...

Drain and flake salmon. Remove skin and bones. ... parsley. Shape salmon mixture into 8 x 2 inch log. Roll in nuts. Chill well. Serve with crackers.

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