Remove skin and bone from salmon and drain. Add grated onion, ... oil. Serve with horseradish sauce. Freezing tip: place latkes ... oven together with sauce.
Break fettuccine into 6-inch pieces ... and bones from salmon. Coarsely flake. In a ... cream, mayonnaise, garlic, horseradish, milk, salt, red pepper, ... flavor). Makes 8 servings.