Basic Flour Biscuits - Recipes - Page 3

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Results 21 - 30 of 38 for basic flour biscuits

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21. BASIC BISCUIT DOUGH

In large bowl, mix flour and milk. Cut in shortening ... Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but should be used by 3 months.

22. BASIC BISCUITS

Preheat oven to 450 degrees. Cut shortening into flour until mixture resembles coarse crumbs. ... inch cutter. Place biscuits, lightly touching, on ungreased ... brown. Makes 12-14 biscuits.

23. BASIC QUICK MIX

Sift together all dry ingredients ... 1/4 cups all-purpose flour and 4 1/4 cups whole ... Makes 12 large biscuits. Combine ingredients until dough ... Makes 12 large muffins.

24. GOOD BASIC BISCUITS

Mix dry ingredients. Cut in ... pat out. Cut biscuits with floured cutter and place ... biscuit. This recipe can be halved for a smaller family.

25. BASIC BISCUITS

Roll out on floured surface. Cut and bake at 450 degrees for 10-12 minutes.

26. BASIC BISCUIT MIX

With a pastry blender or ... to make hot biscuits; add 1/3 cup milk ... pancakes, waffles, dumplings, etc. Use as you would a purchased biscuit mix.

27. BASIC BISCUIT RECIPE

Heat oven to 450 degrees. Cut shortening into flour until particles are like fine ... to 14 (2") biscuits. NOTE: If using plain ... tablespoons) instead of milk.

28. BASIC BISCUITS

Sift together flour, baking powder and salt. ... inch thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet and bake 12 minutes.

29. BASIC RECIPE SHREDDED WHEAT BREAD

Pour boiling water over biscuits. Add shortening and molasses. ... lukewarm water. Add flour by the cupfuls until soft ... for the rise 2 times).

30. BASIC BISCUIT MIX

Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...

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