Skillet Pork Ribs - Recipes - Page 5

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Results 41 - 46 of 46 for skillet pork ribs

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41. PORK CHOP SCALLOP

Trim excess fat from chops; grease 10-inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.

42. PORK CHOP SCALLOP

Trim excess fat from chops. ... Remove chops from skillet. Empty potatoes and seasoned ... simmer 30 to 35 minutes, or until potatoes are tender.

43. SWEET AND SOUR PORK CHOPS

Brown chops thoroughly without added ... fat. In the skillet melt bouillon cube in the ... rice, and simmer 5 minutes. Serve over the hot rice.

44. HERBED PORK CHOPS

Heat oil in a skillet over medium high heat. Add ... brown bits in bottom of pan, until thickened and syrupy. Spoon over chops. Makes 4 servings.

45. PORK CHOP SCOLLOP

Trim excess fat from chops; grease a 10 inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.

46. CRANBERRY PORK CHOPS

In a large skillet, brown chops in hot ... thickened and bubbly. Spoon some sauce over chops; pass additional sauce and serve with rice. Serves 8.

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