4 pork loin or rib chops (1/2 to 1/4 inch thick)
Salt
Pepper
1 pkg. scalloped potatoes
2 tbsp. chopped pimento

Trim excess fat from chops; grease a 10 inch skillet with fat. Brown chops on both sides; season with salt and pepper. Remove chops from skillet. Empty potatoes and packet of seasoned sauce mix into skillet. Stir in pimento and amounts of water and milk called for on package. Heat to boiling, stirring occasionally. Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.