Trim excess fat from chops. Grease 10-inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... tender. Yield 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
Ingredients: 5 (chops .. pimento .. potatoes .. salt ...)