BLACK EYED PEA CORNBREAD 
1 c. cooked black eyed peas
1 c. white cornmeal
1/2 c. flour
1 tsp. baking soda
1 tsp. salt
2 eggs
1/2 c. corn oil
1 chopped onion
2 chopped jalapenos
3/4 c. creamed corn
1 lb. venison, hamburger, or 12 ounce sausage, ground, browned, and drained
1/2 lb. grated Cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 servings.

 

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