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BLACK EYED PEA CORNBREAD | |
1 c. cooked black eyed peas 1 c. white cornmeal 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 2 eggs 1/2 c. corn oil 1 chopped onion 2 chopped jalapenos 3/4 c. creamed corn 1 lb. venison, hamburger, or 12 ounce sausage, ground, browned, and drained 1/2 lb. grated Cheddar cheese Preheat oven to 350 degrees. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 servings. |
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