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MEXICAN BLACK-EYED PEAS | |
1 (16 oz.) pkg. dried peas 1 lb. Bryan leaner cut sausage 1/4 c. onion 2 tbsp. sugar 2 1/2 tbsp. chili powder 2 tbsp. garlic salt 1/4 tsp. black pepper 1 lg. can whole tomatoes 1 1/2 c. water Soak peas overnight. Bring peas to a boil. Brown sausage and saute onion. In large saucepan combine peas, sausage, onion, sugar, chili powder, garlic salt, pepper, tomatoes and water. Bring to a good boil. Simmer for 1 1/2 hours or until peas are tender. DELICIOUS! |
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