Tip: Try breaded fish for more results.

Results 1 - 10 of 17 for cornmeal breaded fish

1  2   Next

Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.

Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.

Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed ... fork (about 10 minutes).

In a large bowl combine ... large skillet. Pour cornmeal into a large bowl. Dredge ... serve, place toasted bread in center of plate. Place ... to sauce for variety.

Thaw fish, if frozen. Cut fillets ... stir together the cornmeal, soda and 1/2 teaspoon ... paprika. Bake in 450 degree oven for 20 minutes. Serves 4.



Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.

Dip fish in milk and then in coating mixture.

Heat oven to 425 degrees. ... heat, stir in bread crumbs, parsley, 1/4 teaspoon salt, ... and milk. Combine cornmeal, 1/2 teaspoon salt and ... Mound stuffing on fish. Coat remaining fillets and ... until crisp, 10-13 minutes.

Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, dill, ... crisp and brown in 500 degree oven under broiler.

Move oven rack to position ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill weed ... - 165 calories each.

1  2   Next

 

Recipe Index