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Results 1 - 10 of 218 for caramel buttermilk
Mix together first 3 ingredients. ... first mixture. Mix buttermilk and soda and add to ... and frost with caramel icing. Caramel Icing: Bring to ... oblong or layer pans.
Combine sugar, mashed potatoes, shortening, ... Combine soda and buttermilk or sour milk. Add alternately ... smooth and of spreading consistency.
Combine all ingredients in saucepan. Cook over low heat, stirring constantly. Cook to soft ball stage. Remove from heat. Beat until thick. ...
Combine all ingredients. Cook slow over low heat, stirring constantly until mixture forms a soft ball when dropped in cold water. Remove ...
Beat butter and shortening until ... mixture alternately with buttermilk, beginning and ending flour ... and vanilla. Spread caramel frosting between layers and on ... over sides of cake.
6. JAM CAKE
Cream butter and gradually add ... baking soda in buttermilk and add it alternately with ... minutes. Frost with Caramel Icing (see below). Cook all ... milk if too firm.
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... bowl, combine water, buttermilk and vanilla. Add liquid alternately ... let stand 5 minutes.
Preheat oven to 350°F. Grease 8 (4 oz. ea.) ramekins and set aside. In countertop mixer beat all cake ingredients on low for 2 minutes. ...
Preheat oven to 350°F. Spray or flour two (9-inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on ...
Preheat oven to 350 degrees. Cream butter, shortening. Add sugar mixing well. Add eggs, one at a time, beating well after each. Mix in the ...
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