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Results 1 - 10 of 103 for pineapple delight cake
Mix cake mix, eggs, oil and mandarin ... 45 minutes. After cake is cool, frost with Cool Whip, pudding and crushed pineapple mixed all together.
Preheat oven to 350°F. Mix ... greased 9x13-inch pan and bake at 350°F for 35 to 45 minutes or until browned. Mix together and frost cake when cool.
Bake cake as directed on box. Let ... can of crushed pineapple with juice over cake. Mix ... pudding. Spread over cake and refrigerate overnight.
Bake cake as directed. Cool. Mix dry pudding and cream cheese. Add milk and pour over cake. Put pineapple over pudding, then Cool Whip and nuts.
Prepare cake mix according to package directions, ... mix into crushed pineapple; set aside. Prepare dessert ... desired. Chill until serving time.
Make cake as directed in 9x13 pan. ... condensed milk and pineapple juice and mix well. Pour ... with crushed pineapple. Refrigerate overnight.
Put cake mix in mixing bowl; add ... mixing bowl. Mix pineapple and juice; add instant vanilla ... cake may be kept frozen until ready to use.
Cake directions: (IGNORE DIRECTIONS ON BACK ... rack. Combine pudding, pineapple and juice. Add Cool Whip ... cake may be frozen and served later.
Bake cake mix in 13 x 9 ... Let cake cool and spread cream cheese over it and then drained pineapple. Top with Cool Whip. Refrigerate overnight.
Place cake mix in mixing bowl. (Ignore ... comes clean. Pour pineapple and juice into large mixing ... refrigerate. May be made ahead and frozen.
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