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Results 21 - 30 of 103 for pineapple delight cake
Bake cake mix per box instructions. Mix ... pudding. Spread on cake. Layer pineapple on pudding mixture. Cover with Cool Whip. Chill before serving.
Blend all ingredients in a ... minutes or until cake springs back when touched lightly. ... cup undrained crushed pineapple and pour over warm baked cake.
Blend all ingredients in a ... minutes or until cake springs back when touched lightly. ... sugar with the crushed pineapple. Pour over warm cake.
Mix first 3 ingredients in ... Slowly cook the pineapple and cornstarch until clear; pour over cake. Beat cream cheese, eggs, ... brown, approximately 45 minutes.
Mix cake mix, eggs, oil and oranges. ... temperature. Icing: Place pineapple in bowl, sprinkle pudding over ... and refrigerate. Serve chilled.
Mix all ingredients together and bake at 355 degrees until done. Mix pineapple and pudding; add Cool Whip.
Cake: Drain pineapple juice. Add water to make ... Sprinkle with 1/2 cup coconut. Top with 1/2 cup chopped walnuts. Refrigerate until ready to use.
Prepare cake mix according to package. Pour ... hot, spoon crushed pineapple with juice on top of ... Whip. Sprinkle with pecans and refrigerate.
Cook cake mix as directed. Cook pineapple and sugar to form a ... top of pudding. Sprinkle with coconut. May sprinkle with walnuts, if desired.
BATTER: Mix eggs, oil and ... greased and floured cake pans. Bake at 325 degrees ... top, and on sides. Refrigerate overnight. Keeps for days!
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