1 pkg. Duncan Hines deluxe pineapple supreme cake mix
4 eggs
1 c. water
1/2 c. Crisco oil
1 pkg. pineapple instant pudding mix

Blend all ingredients in a large bowl. Then beat at medium speed for 2 minutes. Spread batter in a greased and floured tube pan and bake at 350 degrees for 45 to 50 minutes or until cake springs back when touched lightly. Cool for 15 minutes right side up. Remove from pan.

GLAZE:

Blend 1 cup confectioners' sugar with 1/4 cup undrained crushed pineapple and pour over warm baked cake.