1 (9 oz.) pkg. white cake mix
1 (15 1/4 oz.) can crushed pineapple, drained
1 (3 3/8 oz.) pkg. vanilla instant pudding mix
1 1/4 c. milk
1 (4 oz.) container Cool Whip
1 (3 oz.) cream cheese
1/2 c. flaked coconut

Prepare cake mix according to package using 8 inch square cake pan. Let cool in dish. Spread pineapple over cake.

Combine pudding mix and milk. Beat on low speed 1 minute. Add cream cheese; beat at medium speed until smooth. Spread pudding mixture over pineapple. Spread Cool Whip over pudding mixture. Sprinkle with coconut. Chill 1 hour.