Results 1 - 10 of 62 for scallops ginger

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In 5-quart saucepan, add unpeeled ... stir in flour, ginger, pepper, and 1 teaspoon ... stirring constantly, until sauce boils and thickens slightly.

In small bowl, stir together the juices, ginger-root, sesame oil, and 1 1/2 teaspoons cornstarch. Coat scallops with remaining cornstarch. Shake off ... wonders for the scallops!

If using sea scallops, halve them. In a ... oil with the ginger, garlic, and broccoli. Toss ... scallops, and serve at once with white rice. Serves 4.

In a wide pan combine wine, broth, shallots, ginger, and lime peel. Boil ... Keep warm. Rinse scallops and pat dry. Thread onto ... 15 to 20 minutes.

Combine all ingredients together in ... tablespoons of the ginger-lime butter. Arrange fillets butter ... pan. Place 4 scallops on each fillet. Scatter julienne ... to form rosette "petals."



Saute scallops in butter and ginger until firm and white. Add remaining ... and continue to saute for 1 minute more. Serve alone or over rice.

Marinate ginger in sherry at least 2 ... not brown. Add scallops and saute for 1 minute. ... garnished with chopped parsley and paprika. Serves 6.

Flour and ginger scallops, saute 1-2 minutes. Serve over rice sprinkled with parsley. Serves 4.

Saute green onions in 2 ... 30 seconds. Add ginger. Stir in the wine. ... by half. Add scallops. Cook 1 minute. Stir ... serve. Serves 2 to 4.

Sprinkle the apples with lemon ... cinnamon and crushed ginger snaps. Stir in melted butter ... dessert. Serve very hot with vanilla ice cream on top.

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